Tag: Entrees
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Freaky Greek Pasta [dinner in 15 minutes]
Tis’ the season! The season for healthy + delicious dinners that don’t take long to be prepare! Who am I kidding? My life is an ongoing season of dinners that don’t take long to prepare and I love it. The longest I take with dinner is when a crockpot is involved and things take hours…
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What to Do With 40 Pounds of Chicken
Last week during our coffee chat, I mentioned that I had bought 40 pounds of farm fresh chicken. How does one deal with 40 pounds of chicken, you ask? Allow me to share – from personal experience – what to do with 40 pounds of chicken. #1 – Prep your space. I planned to freeze at least 90% of…
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how to cook for a crowd without losing your sanity
As I type this, I’m sitting in Kentucky. My children are asleep & my husband is in class. By the time you read this, I’ll be on my way to Tennessee with a group of awesome teens from my church. We’re heading there (along with another church from IL) to help run a Family Fun…
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Easy French Dip Subs
Thank you, Christa, for inviting me to share a super fabulous recipe perfect for FALL! My name is Renee from Living Laughing & Loving! I am Wife, Mom, Internet Addict & Pinterest Obsessed Teacher. I love all things thrifty, DIY {beautiful} blog design, and whatever I can do to save time in the kitchen! I…
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Taco Soup
Hello readers! I’m Susanna. And I’m the wife of a newbie resident doctor and mom to a passionate, expressive little girl. Wet-behind-the-ears blogger and photographer. Lover of good books, the sagging-in-the-middle part of the sofa, my bed, King Arthur flour, and Saturday-morning farmer’s markets. My life is completely different from what I had planned. And…
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Freezable Burritos
Happy Monday! Hope you all had a lovely weekend. I got to date my best friend Saturday night {and shared some on instagram}. I love talking with him and getting to know him better. Plus, we used a gift card and a sweet friend offered to watch our kiddos, so…you really can’t beat free! This…
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Grandma’s Best
My Grandma always had some of the best food. Of course, there were always Oreos in the pig-shaped cookie jar, peppermint patties in the candy jar, and ice cream bars in the freezer. Sometimes there were ice cream bars in the shape of Mickey Mouse. And we could drink Orange soda and eat barbecue chips…
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Greek Chicken Nachos
I’ve been on a chickpea kick lately. Just ask my husband. He’s been subjected to all sorts of variations of chickpea recipes in the past few months. It all started with some hummus I ordered at Zoe’s Kitchen. “Yum” only begins to describe it. I was pregnant at the time and thought about that hummus…