Because I apparently OD’ed on birthday cake and ice cream over the weekend…
today I’m sharing a re-post for you from one of the very first posts ever posted here on Brown Sugar Toast.

This is still one of my favorite recipes and comes in handy during those 4:45 moments when you’re asking yourself, “What’s for dinner?”

Here’s a great answer for ya:

It’s called Southwest Layered Salad and you can find the recipe here. Easy peasy. And cheesy. Overall, it’s just delish.

Be back Wednesday and I solemnly promise not to OD on cake in the meantime!