S’mores {in a pan}

For those nights when you want a s’more, but have no way to make {or interest in making} a fire:

only 3 ingredients & 1 pan to clean for this awesome, chocolatey goodness. Delish!!!

2 weeks ago, I stumbled across this recipe from Dessert for Two and was seriously intrigued.
3 ingredients?
No mixing?
And only 1 dish to clean?

I made it that night. Jonathan & I heartily approve. My next goal is to make it with these chips because I think that would be a.ma.zing.

The original recipe suggests using a cast iron skillet. Since I’m currently depleted in the cast iron skillet department, I just used a greased stainless steel skillet. The results were lovely. If you don’t have either of those options, you could use any sort of small oven-safe dish and end up with a delicious dessert!


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S’mores {in a pan}

S’mores {in a pan}


  • 1 cup chocolate chips
  • 1 cup mini marshmallows (or large marshmallows cut in half)
  • graham crackers


  1. Preheat oven to 450 degrees.
  2. Evenly spread chocolate chips in a greased, oven-safe pan.
  3. Pour marshmallows on top of chocolate chips.
  4. Bake for 8 minutes, or until marshmallows are lightly toasted.
  5. Serve immediately with graham crackers.



  1. Pingback: RV Friendly Christmas Desserts - Deans RV Blog
  2. Christa says:

    Hi Keridyn! Assuming you have an oven, you could always go out to Dollar Tree and pick up a foil pan for $1 to make this recipe. I have never attempted this recipe in the microwave. Happy Baking!

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