Say hello to one of the easiest entrees you’ve ever created:
Does it look intimidating? O good. At least something I do looks impressive. 
haha – kidding!
Yes, this really is easy. And cheesy
And overall amazingly delicious:
But wait. Did I say this was family-friendly? In fact, even my little girl got in on the action:
Oh – and it’s pretty quick to make too. About 10 minutes of prep time (or 15 if you enlist small helpers like I did) and 12-15 minutes in the oven. That’s under 30 minutes, folks. That’s good. 
I found this recipe in my Simple & Delicious magazine – most likely my favorite food mag ever. I followed it exactly; no originality here. Well, to tell you the truth, I actually didn’t have fresh parsley on hand, so I used dried. {gasp!} It’s okay. We all survived and no taste buds were ruined in this process.
Mozzarella Pepperoni Bread
from Simple & Delicious
Ingredients:
- 1 loaf (1 pound) unsliced french bread
- 3 Tblsp melted butter
- 3 ounces sliced pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 3 Tblsp minced fresh parsley
Directions:
Cut bread into 1 inch slices, being sure to leave slices attached at the bottom. Brush butter on both sides of each slice. Stuff with pepperoni, cheese and parsley. Place on an ungreased baking sheet (or use a pizza stone like I did) and bake at 350 degrees for 12-15 minutes or until cheese is melted.
We just sliced and served after it came out of the oven:
So tasty!
We loved this bread, but my hubby suggested adding pizza seasoning to it next time we make it. We’ll probably add more cheese next time too. We do love cheese in our family.
This would be a great thing to make for a family night! Get your kids involved with the buttering…
…and stuffing and then you can even eat it while watching a movie or playing a game together. Finished off with some brownies and ice cream…perfection.
Happy Wednesday to you!
linking up to:
Home Stories A to Z
Sweet Shot Tuesday
I love simple, easy, and delicious recipes
I might make this tonight! Looks like it would go well to eat with salad too. Thanks for this recipe, Chrita 
Sure! We ate ours with salad too
that sounds AMAZING! We were going to do pizza tonight, but maybe I’ll make a loaf of French bed instead! Yum!
I totally just pinned this.
Can’t wait to try it!
Thanx! Hope you like it!
That looks delish and sounds easy enough for even me – I’m buying french bread today!
Hugs,
Mary
haha!! go girl – you can do it!
This looks like another good recipe:). I will be adding this one to my menu for next week. I am so glad I found your blog. You keep me inspired for cooking:).
Aw good! Well, I find inspiration all over the Internet, so glad I can add a little to the mix.
Looks wonderful and super easy!! These are the best kind of recipes. Thanks!
Yummy…that’s for the recipe too.
thanks, Susan!!
i think i gained a few pounds just looking at that!! it looks sooooo good!
haha – I feel like that when I look at pics of yummy desserts! thanks!
I have a feeling this will be LOVED at our house. Thanks for the recipe. We’ll definitely be trying this out.
sure thing! hope you all enjoy it!!
WOW! YUM! The pictures are amazing and this looks soo good. I think it would also be the perfect snack for teenagers!
mmm…you are so right!!! I will keep this in mind when my hubby & I have our youth group over!!
[...] here to read the rest: Mozzarella Pepperoni Bread | Brown Sugar Toast No Comments family-night, perfect-meal [...]
[...] of my posts that has gotten a lot of pins – Mozzarella Pepperoni Bread. You know, I haven’t made this for a while…I really need to plan it in my menu. And [...]