homemade bagels

homemade bagels homemade bagels1

These homemade bagels put store bought onesย to shame. Shame, I tell you. I really want to make some more. But seeing as I ate the majority of them last time, I keep resisting the urge.

I’ll share the recipe with you on Wednesday. Until then…dream of carbs, my friends.

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3 comments

  1. Diana says:

    Yes! yours look amazing ๐Ÿ™‚ Something in storebought bagels always tastes a little off to me (maybe one of the preservatives or something?) but homemade are so amazing ๐Ÿ™‚ Did you know if you put a little sugar in the boiling water they get even browner in the oven? Doesn’t really affect the taste, but I love seeing the transformation ๐Ÿ™‚ And I love the cheese on yours. Yum.

  2. Diana says:

    Your recipe called for it?! I’ve tried a few and only seen one that called for the sugar in the water ๐Ÿ™‚ Now you definitely have a good reason to try it again. (stick some in the freezer if you’re afraid of an overdose. ๐Ÿ˜‰ )

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