Hellooooooo pumpkin season!

I love fall.

I am so glad it is FINALLY fall here and it’s even getting colder here in North Carolina. LOVE that.

There’s no way I can narrow my list down to my favorite thing about fall, butΒ the scents of fall come pretty close to the top of the list. All those warm, yummy smells:

cinnamon
burning leaves
nutmeg
apple
pumpkin
cider

makes me want to go burn a candle right now. πŸ™‚

Well, the other day I did something that officially brings in the fall season around my house – no matter what the temperature is outside. I made these little beauties:

I’m sorry – have we met before?

Hmmm…I don’t know. you look vaguely familiar.Β 

Let’s have a closer look, shall we?

O my. Oooooooooo my. Hello beautiful. Why has it taken me so long to realize your stunning beauty and potential?

Who cares that your potential is measured by me eating you?

O yes. These are Pumpkin Cream Cheese Muffins. This is fall & comfort food wrapped up in one tasty little treat.

What kind of a friend would I be if I didn’t share this recipe with you?

A bad friend. That’s all there is to it.

These are the best fall muffins I have ever tasted. In fact, if you have a recipe that’s better, I challenge you to send me some and I will hold an official muffin contest.

(little did they know that she was a master at getting free food and this was just another one of her tricks.) πŸ˜‰

ok, kidding. sorta. I did get 3 free brownies from Panera the other night just because I mentioned they looked amazing. So…I guess I’m working on my master’s degree in getting free food. πŸ˜›

This post is done. This post was fun. And Friday is another one.

 

(can you tell I’ve been reading Dr. Seuss books to my daughter? 5 points to whoever guesses which book those last lines are from…) πŸ™‚

 

Linking up to:
A Little Nosh

5 comments

  1. Abby says:

    These pumpkin muffins look good. The BJU bell choir came to our church so I took the opportunity to make two apple pies. I used the recipe you gave for the filling and then I found a recipe for the crust with cream cheese. It turned out really good for my first time:). I don’t think I would have cooked them though if you hadn’t posted about apple pie:). I’ll be looking for an opportunity to cook these. Come to think of it I may have one for this weekend.

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