15 pounds of sweet potatoes.
Cooking for a large crowd?
Nope. just my son.
Did I mention that he’s only 6 months? Wow. He’s a big eater. And he definitely doesn’t get that from his Daddy.
See this pile of stuff?
Here’s another angle for ya:
I made all that last week. All together, it’s about 38.85 cups of food. Wowzers.
I knew I wanted to make homemade baby food for my little man because of how inexpensive and healthy it is. So I went to the store and grabbed a couple of these:
There were a few things I was looking for in containers:
- freezer safe
- 1/2 cup proportions
I found mine at Walmart for about $2.
Next week, I’ll share a couple easy-peasy “recipes” (can you even call them that?) for making your own baby food. But for starters…if you’re interested in making your own…start stocking up on containers!
Sometimes I link up at these parties: Between Naps on the Porch, Sarahndipities, A Pinch of Joy, Sew Much Ado, Clip with Purpose, Mad in Crafts, The Graphics Fairy, Apron Thrift Girl, Singing Three Little Birds, The House in the Roses, Keeping it Simple, Skip to My Lou, It’s So Very Cheri, Cornerstone Confessions, We are THAT Family, Someday Crafts, Sew Much Ado, The Brambleberry Cottage, A Glimpse Inside, Beyond the Picket Fence, House of Hepworths, Fireflies and Jellybeans, The Shabby Creek Cottage, Somewhat Simple,